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What You Need
- 4 tbsp Monsoon Malabar coffee grounds
- 200ml water
- Ice cubes
- Milk or cream (optional)
- Sugar (optional)
- Coffee maker or French Press
- Glass
Step-by-Step Instructions
- 1. Brew a strong cup of Monsoon Malabar coffee using your preferred method (coffee maker or French Press).
- 2. Let the coffee cool to room temperature.
- 3. Fill a glass with ice cubes.
- 4. Pour the cooled coffee over the ice.
- 5. Add milk or cream and sweeten to taste, if desired.
- 6. Serve chilled.
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